Ingredients:
- 50 ml of Mexican red wine (SKU VX0394)
- 25 ml of orange liqueur (SKU 7685 )
- 15 ml of fresh lemon juice
- 1 tablespoon of agave syrup
- Sparkling mineral water
- Ice
- Marigold petals for decoration
Preparation:
- Macerate: In a cocktail shaker, place the marigold petals and agave syrup. Muddle gently to release the flower's aromas.
- Combine: Add the red wine, orange liqueur, lemon juice, and ice.
- Shake: Shake vigorously for about 15 seconds.
- Serving: Strain the mixture into a red wine glass. Top with a splash of club soda for a fizzy touch.
- Garnish: Decorate with a marigold petal or an orange slice.
