The origin of Licor 43, a Spanish tradition that dates back more than 70 years
Licor 43 , also known as Cuarenta y Tres , is one of Spain's most iconic drinks and is enjoyed today in more than 70 countries. It was created in Cartagena in 1946, inspired by an ancient Mediterranean recipe that included aromatic herbs and fruits. Its name comes from the combination of 43 natural ingredients that make it, carefully blended to create a unique and versatile liqueur.
This liqueur has gained international prestige not only for its unmistakable flavor, but also for its ability to integrate into modern and traditional cocktails.
What is Licor 43 made of?
Licor 43 is made from 43 natural ingredients , including citrus fruits, aromatic herbs, spices, and vanilla. Although the exact formula remains a closely guarded secret by the Zamora family, the brand's founders, the main elements that give it its identity are:
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Mediterranean citrus fruits : provide freshness and vibrant notes.
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Vanilla : one of the most characteristic and recognizable flavors of Licor 43.
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Herbs and spices : which create a balance between sweetness and aromatic complexity.
The result is a sweet, smooth and aromatic liqueur, with an alcohol content of 31%, ideal for sipping neat, on the rocks or as a base for creative cocktails.
How do you drink Licor 43?
The versatility of Licor 43 is one of its greatest virtues. It can be enjoyed in a variety of ways, depending on the occasion:
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Alone or on the rocks : perfect for appreciating its pure flavor.
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With coffee (Carajillo 43) : the combination of espresso and Licor 43 is one of the most popular drinks in Mexico and Spain.
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With milk (Mini Beer or Blanco 43) : served in a small glass, creating a visual effect similar to a light beer with foam.
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In cocktails : such as the Licor 43 Tonic (with tonic water and a touch of citrus) or the Frozen 43 with crushed ice.
Easy recipes with Licor 43
Here are some ideas to prepare at home:
Carajillo 43 (Mexican version)
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1 hot espresso
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1 ½ oz of Licor 43
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Ice to taste
Preparation : Pour the coffee over the Licor 43 and stir lightly. A classic after-meal option.
White 43
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1 ½ oz of Licor 43
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Evaporated milk or cold whole milk
Preparation : Serve in a small glass. It's creamy, sweet, and very easy to prepare.
43 Tonic
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2 oz of Licor 43
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Tonic water
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Lemon slice
Preparation : Fill a glass with ice, add the liqueur, and top up with tonic. Refreshing and light.
Curiosities of Licor 43
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Licor 43 is the best-selling Spanish liqueur in the world.
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Its recipe is inspired by a drink called Liquor Mirabilis , used in ancient Rome.
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It has more than 75 years of history and is currently exported to more than 70 countries.
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It is considered a “premium versatile” liqueur due to its ability to adapt to both modern cocktails and traditional recipes.
Licor 43 is not just a sweet and aromatic liqueur; it's an experience that blends history, tradition, and modernity. Its secret recipe with 43 natural ingredients gives it a unique identity, conquering palates around the world. Whether in a Carajillo 43 , a Blanco 43 , or simply on the rocks, this Spanish liqueur remains an icon of international cocktails.
