The origin of viticulture in America

When we talk about winemaking tradition, our minds often travel to European regions like France, Italy, or Spain. However, the American continent holds a historical treasure that few know about: the oldest vineyard in the Americas , located in Parras de la Fuente, Coahuila, Mexico . Casa Madero , founded in 1597 , is a winery whose history is as fascinating as the wines it produces.

The Origins: from the Old World to the New

After the Spanish arrived in Mexico in the 16th century, Franciscan and Jesuit missionaries began planting vines brought from the Iberian Peninsula. The dry, temperate climate of the Parras Valley proved exceptional for grape cultivation.

It was in 1597 that the then-governor of Nueva Vizcaya granted Lorenzo García the official permit to produce wine in the area. Thus was born what we know today as Casa Madero, considered the oldest winery in the entire American continent .

Parras de la Fuente: an oasis in the desert

The Parras Valley is a true oasis. Its location in the middle of the Coahuila semi-desert, accompanied by natural springs, allows the vines to flourish vigorously. These unique conditions allowed the vineyard to thrive in an environment where, in theory, viticulture seemed impossible.

Furthermore, the Valley became a strategic point for the production of wine and brandy, first for religious purposes and later for commercial purposes, supplying communities throughout northern New Spain.

Between prohibitions and resurgences

The history of the oldest vineyard in the Americas has not been linear. At the beginning of the 17th century, King Philip II of Spain banned wine production in New Spain, fearing that it would compete with Iberian trade. Despite this, the tradition was maintained in Parras thanks to the springs and the region's isolation.

Over time, the vineyard survived these restrictions, Mexico's independence, and the country's many political and economic transformations. Today, Casa Madero stands as a symbol of resilience and continuity.

A living legacy

Today, Casa Madero is internationally recognized for the quality of its wines. It produces varieties such as Cabernet Sauvignon, Merlot, Shiraz, Malbec, and Chardonnay , among others. Its labels have received awards at prestigious competitions in Europe, Asia, and the Americas, consolidating Mexico as a world-class wine producer.

Beyond wine production, the estate itself is a tourist destination. Visiting Casa Madero means delving into more than 400 years of history , touring centuries-old vineyards, and tasting wines that reflect both the land and the tradition that gave rise to them.

Recommended Pairings with Casa Madero Wines

The richness of Casa Madero wines lies not only in their history, but also in the versatility of flavors and aromas that accompany a wide variety of dishes.

• Cabernet Sauvignon : Pairs with charcoal cuts, red meats, and lamb stews. Casa Madero Cabernet Sauvignon Red Wine

• Merlot : ideal with pasta in tomato sauce, pizzas, and semi-ripe cheeses. Casa Madero Merlot Red Wine

• Shiraz : perfect for molasses, meats in sauce, and spiced sausages. Casa Madero Shiraz Red Wine

• Malbec : Pairs well with roasts, empanadas, and strong cheeses like Roquefort. Casa Madero Malbec Red Wine

• Chardonnay : Fresh and fruity, it pairs well with seafood, poultry, and salads. Casa Madero Chardonnay White Wine

• Dessert wines : These wines enhance desserts with chocolate, fruit tarts, or creamy cheeses. Casa Madero Cosecha Dessert Wine

With these pairings, Casa Madero not only offers a journey through the history of viticulture in the Americas, but also a sensorial journey that celebrates the union of gastronomy and wine. Explore our entire collection of Casa Madero Wines and Mexican Wines at: Wines of Mexico