The traditional Piña Colada is made with white rum, but this time we'll give it a drier, fresher twist with gin. The result is an irresistible cocktail, perfect for enjoying on a sunny day or at a get-together with friends.
Ingredients:
- 50 ml of gin
- 100 ml of natural pineapple juice
- 50 ml of coconut cream
- 30 ml simple syrup (optional)
- Crushed ice
- Cherry and pineapple slice for decoration
Preparation:
- In a blender, combine the gin, pineapple juice, coconut cream, and simple syrup (if using).
- Add crushed ice and blend until smooth and frothy.
- Pour the mixture into a cocktail glass or tumbler.
- Decorate with a cherry and a slice of pineapple.
