Ingredients:
-4 cups of water
-3 cinnamon sticks
-10 cloves
-1 pinch of nutmeg
-4 black tea bags
-2 cups of sugar
-4 cups of apple juice
-2 cups of orange juice
-1 cup of pineapple juice
-1 cup of dark rum
-Orange and apple slices for decoration
-Ice cubes
Instructions:
1. In a large pot, bring 4 cups of water to a boil.
2. Add the tea bags, cinnamon sticks, cloves, and nutmeg. Reduce the heat and let it simmer for 5-7 minutes to allow the flavors to blend.
3. Remove the tea bags and add the sugar, stirring well until completely dissolved.
4. Add the apple juice, orange juice, and pineapple juice to the mixture. Stir well and let it simmer over medium heat.
5. Add the dark rum to the mixture. Adjust the amount according to your preference.
6. Continue heating the punch, but do not let it boil.
7. Once it is very hot, remove the mixture from the heat.
8. Serve the punch in cups, making sure to strain out the spices.
9. Decorate each cup with orange and apple slices.
10. Serve hot and enjoy this delicious Christmas Punch with a touch of rum!
We hope this alcoholic version adds a festive and joyful touch to your holiday celebrations! Cheers!
