Mezcal Mil Diablos Joven Espadín 700 ml

Pure approachable character: herbal freshness with sweet notes and faint smoke

This young mezcal is produced in Oaxaca , in the Valles Centrales region. It is made with 100% Espadín agave , from plants grown for 6 to 8 years. Its artisanal process includes stone oven firing, traditional milling, natural fermentation in wooden vats, and double distillation in a copper still. It is renowned for its balanced profile and versatility: smooth on the palate, yet with enough character to be enjoyed neat or in simple cocktails.

Product Features
Brand / Palenque: Thousand Devils
Origin: Mexico
Region: Oaxaca – Central Valleys
Type of mezcal: Young, artisanal
Maguey used: Espadín
Production method: Stone oven, traditional grinding, natural fermentation in wooden vats, double distillation in a copper still
Alcohol content: 36% Alc. Vol.
Presentation: 700 ml bottle

Tasting notes
Color: Crystal clear, bright and clean
Aromas: Fresh, earthy herbal notes with subtle nuances of mushrooms, artichoke and caramel, accompanied by very light smoke.
Flavor: Smooth and fresh entry, with natural sweetness from the agave and a delicate smokiness; herbal notes, mild spices, and a refreshing sensation on the palate; light and balanced finish.

Pairing
Ideal for sipping neat or on the rocks as an everyday mezcal. It also works very well in light cocktails like margaritas, simple mezcals, or palomas. It pairs well with smoked fish, semi-ripe cheeses, fresh dishes, citrus fruits, or light chocolate desserts.