Choya Umeshu 500ml

The sweet taste of Japanese ume

Choya Umeshu is a traditional Japanese liqueur made from ume (Japanese plum) macerated in alcohol and sugar, offering a perfect balance of sweetness and acidity. Its fruity and refreshing flavor makes it an ideal drink to enjoy on any occasion, both on its own and in cocktails.

Product Features
• Brand / Distillery: Choya
• Country of origin: Japan
• Region of origin: Osaka
• Type: Fruit Liqueur (Umeshu)
• Varietal / Ingredients: Ume plum, alcohol, sugar
• Alcohol content: 10% vol.
• Recommended serving temperature: Serve cold or with ice (6–8°C)
• Presentation: 500 ml glass bottle

Tasting notes
• Color: Light amber with golden highlights
• Aromas: Intense notes of ripe plum, flowers and a sweet touch
• Flavor: Sweet and fruity, with a smooth balance between acidity and sweetness, fresh and light finish

Pairing
Perfect to enjoy on its own, on the rocks, or as a base for fruity cocktails, it pairs well with light desserts and fresh fruit.