RED WORM MEZCAL 250 ML

A tradition with a worm: mild smoky flavor and popular character

This young mezcal is made in Oaxaca , specifically in Santiago Matatlán, using 100% Espadín agave . Its distinctive feature is the inclusion of a red worm (chinicuil) in the bottle—a symbolic and traditional detail that adds a light earthy note to the mezcal's profile.

Product Features
Brand / Palenque: Red Worm
Origin: Mexico
Region: Oaxaca
Type of mezcal: Young, with a worm
Maguey used: Espadín
Production method: Cooking in a stone oven, grinding with a bakery or mill, natural fermentation in wooden vats, double distillation in a copper still
Alcohol content: 38% Alc. Vol.
Presentation: 250 ml bottle

Tasting notes
Color: Crystal clear with silver reflections
Aromas: Cooked agave, earthy notes and light smoke
Flavor: Smooth entry with agave sweetness, a characteristic earthy undertone, and a moderately spicy finish. The worm provides a distinctive texture without overpowering the flavor.

Pairing
Ideal for enjoying on its own or in small glasses as a sampler or souvenir. A good choice in creative cocktails with spicy or citrus notes. It pairs well with aged cheeses, tacos al pastor, grilled meats, or rich stews.