Masi Campofiorin Red Wine 750ml

Venetian tradition and unmistakable style in every glass

An iconic red wine from the Masi house, a benchmark in Italian winemaking, produced in the Veneto region. Campofiorin is an iconic expression that combines tradition and innovation through the partial appassimento technique, resulting in an intense, balanced, and elegant wine, recognized worldwide for its unique character and great versatility.

Product features
• Brand / Winery: Masi
• Country of Origin: Italy
• Region of Origin: Veneto
• Type: Dry red wine
• Grape Variety: Corvina, Rondinella
• Varietal / Ingredients: Traditional Veneto blend
• Alcohol Content: 13% Alc. Vol. (approx.)
• Production: Double fermentation technique with partially dried grapes (appassimento)
• Aging: Aged in oak barrels to add complexity and smoothness
• Recommended Serving Temperature: 16–18 °C
• Presentation: 750 ml Bottle

Tasting Notes
• Color: Deep ruby red with purple highlights.
• Aromas: Intense and elegant, with notes of ripe cherry, candied red fruits, mild spices, vanilla, and light touches of cocoa.
• Flavor: Round and enveloping, with soft tannins, good structure, balance between fruit and wood, and a long, harmonious finish.

Food Pairing
Perfect for accompanying pasta with rich sauces, grilled or braised red meats, risottos, cured meats, traditional Italian cuisine, and semi-cured or aged cheeses. A versatile and accessible wine, ideal for both special meals and everyday enjoyment.