Nikka Coffey Malt Whiskey 700ml

Japanese innovation in single malt whisky

It is a distinctive expression of the prestigious Japanese house Nikka Whisky , founded by Masataka Taketsuru, a pioneer of whisky in Japan. Unlike traditional single malts, this whisky is made from malted barley but distilled in the legendary Coffey-style stills (continuous column) , giving it a silky texture and an exceptionally rich aromatic profile. Matured in American oak barrels , it combines the Scottish tradition learned by its founder with Japanese precision, resulting in a complex, innovative and surprisingly elegant whisky, ideal for both connoisseurs and those seeking a different spirit.

Product Features

• Brand / Distillery: Nikka Whisky
• Origin: Japan
• Region: Miyagi, Sendai
• Whiskey style: Japanese
• Whisky variety: Special Single Malt (distilled in Coffey Still)
• Base ingredients: Malted barley
• Distillation method: Coffey-type column still
• Maturation: In American oak barrels
• Alcohol content: 45% Alc. Vol.
• Presentation: 700 ml bottle
• Allergen Information: Gluten Free
• Food preferences: Suitable for vegans, lactose-free
• Dietary Supplements: Contains no supplements
• Country: Japan

Tasting notes

• Color: Bright golden amber
• Aromas: Sweet notes of vanilla and caramel, with ripe fruits, fresh citrus, soft spices and a hint of malt
• Taste: Round and balanced, with toffee and biscuit sweetness, nuances of tropical fruits and a long, creamy and spicy finish.

Pairing
Perfect to enjoy neat or with a touch of water to bring out its nuances. It pairs well with sushi, fatty fish like salmon or tuna, creamy cheeses, grilled white meats, and vanilla or caramel desserts . It's also a versatile whiskey for signature cocktails .