Nikka Coffey Grain Whiskey 700ml

The innovative expression of Japanese whisky

Nikka Coffey Grain is a Japanese grain whisky produced by the Nikka distillery in Japan. Made primarily from corn and distilled in a Coffey still, this whisky is matured in American, European, and Japanese mizunara oak barrels, giving it a smooth, sweet, and complex profile. Its modern and aromatic style makes it an ideal choice for those seeking a different experience within the world of Japanese whisky.

Product Features:
• Brand / Distillery: Nikka
• Origin: Japan
• Region: Miyagi (Sendai)
• Whiskey style: Japanese
• Whisky variety: Grain Whisky
• Base ingredients: Mainly corn
• Distillation method: Coffey still (continuous column)
• Maturation: American, European and Japanese mizunara oak barrels
• Alcohol content: 45% Alc. Vol.
• Presentation: 700 ml bottle
• Allergen information: Gluten-free
• Food preferences: Suitable for vegans
• Dietary supplements: Contains no supplements
• Country: Japan

Tasting notes:
• Color: Bright gold
• Aromas: Notes of vanilla, caramel, tropical fruits and soft spices
• Flavor: Smooth, sweet and creamy, with nuances of honey, fruits and a clean and persistent finish

Pairing:
• Ideal to enjoy neat, on the rocks, or in modern cocktails
• It goes well with light dishes, seafood and fruit desserts