When we think of vodka , the first thing that comes to mind is a crystal-clear, elegant, and versatile drink. But did you know that its original ingredient was none other than potatoes ?
Although many vodka brands today use grains such as wheat or rye , history takes us back to a much older root (literally).
Where was vodka born?
The exact origin of vodka is a matter of debate between Russia and Poland , two countries that have disputed its origin for centuries. However, the oldest records indicate that this beverage was consumed as early as the 8th century in Slavic regions, and the term vodka first appeared in Polish documents around 1405.
In Russian, the word vodka comes from voda , meaning " water ", referring to its pure and transparent appearance.
Potato and vodka: an unexpected relationship
Although the original vodka was made from grain, it wasn't until the 18th century that potatoes began to be used in its production. In regions where wheat was scarce but potatoes were abundant, such as in certain rural areas of Poland and Russia, distillers found this tuber to be an excellent substitute for creating an economical yet high-alcohol drink.
The process involves fermenting potatoes, converting their starches into sugars, and then distilling the resulting liquid into a pure, dry, earthy vodka.
What kind of vodka is consumed today?
Today, potato vodka still exists and is appreciated for its creamier , smoother texture. Some artisanal and premium brands use it as a distinguishing mark compared to their grain-based versions.
In countries like Sweden, Norway, and Finland, it's also common to find vodkas made with local potatoes, keeping this tradition alive.
We share with you our favorite Vodkas :
Now that you know the origin of this spirit, find your favorite in our collection of premium vodkas at VinosyLicores.com and prepare your summer cocktails.
