Monkey Gin 47 500 ml

The gin of the 47 botanicals from the heart of the Black Forest

Monkey 47 is an exceptionally complex, elegant, and sophisticated gin, born from a modern reinterpretation of a historic recipe from the heart of the Black Forest. With 47 selected botanicals and an unparalleled aromatic profile, it is ideal for those seeking a refined sensorial experience, whether sipped neat or creatively mixed.

Product Features

• Brand / Distillery: Monkey 47

• Origin: Germany.

• Gin type: London Dry (also known as “Schwarzwald Dry Gin”)

• Main botanicals: 47 in total: juniper (Italy/Croatia), citrus fruits (lemon, grapefruit), forest fruits (cranberry, kohlrabi, hawthorn berry), fir shoots, acacia blossom, chamomile, verbena, wild rose, coriander, cassia, cardamom, nutmeg, pepper, herbs such as sage or lavender and many others.

• Distillation method: Maceration of the crushed botanicals for 36 hours in a neutral base of molasses with Black Forest spring water; distillation in a Carter-Head still with a botanical steam basket; aging in clay jars for approximately 100 days; subsequent dilution to 47% ABV

• Alcohol content: 47% Alc. Vol.

• Presentation: 500 ml bottle.

Tasting notes

• Color: crystalline, transparent, no added colorings

• Aromas: dominant juniper combined with citrus freshness (lemon and grapefruit), resinous notes of fir/menthol, floral nuances (jasmine, acacia, chamomile), forest fruits and warm spices such as pepper, cardamom and cassia

• Taste: Dry and complex, with a balance of natural sweetness and herbal acidity; presence of berries, fresh citrus, spices, and a long, slightly spicy and persistent finish, reminiscent of red fruits and pepper.

Pairing

Perfect for signature mixology. Ideal for cocktails that emphasize complexity and botanical richness: premium Gin & Tonic (1 part gin to 2 parts quality tonic, with an orange or grapefruit twist), Gimlet, Martini with a citrus touch, Bee's Bubbles, Monkey Martini, or Negroni if ​​you're looking for an intense contrast.
It also pairs well with fresh seafood, smoked salmon, cooked ham, or soft cheeses that allow the gin's character to shine without overpowering it.