MEZCAL APALUZ YOUNG 300ML

Durango freshness: ash agave, herbal aroma and subtle smoke

This young mezcal is produced in Durango , using exclusively Durangensis agave (wild ash) grown in volcanic areas of the Altiplano. It is handcrafted with stone oven firing, natural fermentation, and double distillation in a copper still. It is a vibrant and affordable option, ideal as an introduction to the world of mezcal.

Product Features
Brand / Palenque: Apaluz
Origin: Mexico
Region: Durango
Type of mezcal: Young, artisanal
Maguey used: Durangensis (wild ash)
Production method: Cooking in a traditional oven, natural fermentation in wooden vats, double distillation in a copper still
Alcohol content: 40% Alc. Vol.
Presentation: 300 ml bottle

Tasting notes
Color: Crystalline and bright, with a slightly viscous texture in the mouth
Aromas: Herbaceous and floral, with a light smoky touch, notes of wet earth and soft citrus fruit
Flavor: Sweet entry of cooked agave and toasted butter, with nuances of pineapple, coconut, and salty cured cheese; clean finish with a lingering herbal aftertaste.

Pairing
Perfect as a standalone sampler or as a base for simple, fresh cocktails. Ideal with ceviche, fish tacos, goat cheese, or light, citrusy accompaniments.