Mezcal Bruxo Initial Recipe 750 ml

A soft and floral entry into the world of authentic mezcal

A young, artisanal expression produced in Oaxaca , specifically in San Dionisio Ocotepec, under the direction of master mezcalero Lucio Morales López . Made with 100% Espadín agave.

Product Features
Brand / Palenque: Bruxo
Origin: Mexico
Region: Oaxaca – San Dionisio Ocotepec
Type of mezcal: Young, artisanal
Maguey used: Espadín
Production method: Cooking in a conical earth oven, traditional milling with a tahona, fermentation in wooden vats, double distillation in a copper still and homogenization process to soften the alcohol content.
Alcohol content: 37% Alc. Vol.
Presentation: 750 ml bottle

Tasting notes
Color: Crystal clear with soft silver reflections
Aromas: Delicate floral with very marked smoke, citrus notes, pepper and a light touch of cinnamon
Flavor: Smooth and balanced entry, with sweet tones from the cooked agave, citrus and spicy accents; warm, slightly spicy, and refined herbal finish.

Pairing
Perfect to enjoy neat, on the rocks, or in light cocktails. Pair with worm salt, orange, or tomato. It pairs well with dishes such as poblano mole, goat cheese, tomato with salt and oregano, mild seafood, or fresh fruit.