Mezcal Montelobos Pechuga 750ml

Festive tradition: roasted fruits, spices and maguey heart in perfect balance

This young mezcal is produced in Santiago Matatlán, Oaxaca , by Montelobos using 100% Espadín agave . It is distinguished by its triple distillation, including a third stage in which a turkey breast is suspended in the still along with seasonal fruits and spices. The result is a festive and intense expression, typical of traditional Mexican celebrations.

Product Features
Brand / Palenque: Montelobos
Origin: Mexico
Region: Oaxaca – Santiago Matatlán
Type of mezcal: Young, artisanal
Maguey used: Espadín
Production method: Baked in a conical stone oven under oak and pine fire; milled using a traditional bakery; natural fermentation in wooden vats; double distillation in a copper still, followed by a third distillation with turkey breast, selected fruits, and spices.
Alcohol content: 47.9% Alc. Vol.
Presentation: 750 ml bottle

Tasting notes
Color: Crystal clear with subtle pearl
Aromas: Orange peel, pumpkin, nutmeg and maple syrup
Taste: Sweet and complex; ripe tropical fruits, toasted almonds, elegant smoky notes, and a viscous mouthfeel, with a spicy and slightly herbal aftertaste.

Pairing
Ideal as a celebratory drink or ceremonial tasting. It pairs well with aged cheeses, nuts, fine charcuterie, roasted fruit, or gourmet tamales. It also makes a spectacular addition to creative cocktails that call for a sweet, smoky, and spicy profile.